| Mussels with
lemon or spicy |
| Mussels with mayo or Ali-olí |
| Mussels to the vinaigrette or
to the chopped garlic |
| Tiger Mussels (4 units) |
| Octopus to the Galician |
| Octopus (Ali-olí) or (Vinaigrette) |
| Calamaries to the roman |
| Chopitos |
| Boquerones in vinegar |
| Gambas a la Plancha 1/4.k |
| Gambas al Ajillo |
| Prawn to the iron |
| Pescadito Adobado |
| Fried Fish(2 persons) |
| Omelette with camarones (Gaditan
style 2 units) |
| Spanish Omelette |
| Ear to the iron |
| Moorish thorn |
| Thorn of omelette |
| Morcilla of rice |
| Lacón to the galician |
| Peppers of Padrón |
| Mushrooms to the chopped garlic |
| Iron Mushrooms |
| Brave Potatoes or Alí-olí
Potatoes |
| Russian salad |
| Homemade croquettes with ham
(6 units) |
| Piece of Mozzarella cheese (
2 sauces: spicy and ali-oli) |
| Piece of bread chicken ( 2 sauces:
spicy and ali-oli) |
| Chicken wings |
| Iberian sausage |
